Violet Bloom
Violet Bloom
Violet Bloom
A cup as beautiful as summer itself.
Violet Bloom is a handcrafted loose-leaf herbal tea featuring butterfly pea flower, honeybush, hibiscus, blueberry, white peach, lemon verbena, and vanilla. The result is a vibrant, fruit-forward blend with delicate floral notes and a smooth, naturally sweet finish.
Enjoy it poured over ice on warm afternoons or steeped hot when the evening breeze rolls in. Its striking color, refreshing flavor, and naturally caffeine-free ingredients make it a memorable companion for slow mornings, quiet evenings, and everything in between.
Crafted in small batches and inspired by generations of Ghanaian herbal wisdom, Violet Bloom was created for those moments when you want to slow down, savor the season, and add a little beauty to your day.
Flavor Profile: Floral • Fruity • Smooth • Lightly Sweet
Best Served: Hot or Iced
Caffeine Level: Naturally Caffeine-Free
Collection: Tea On The Rocks™ Summer Collection
About This Pour
About This Pour
Violet Bloom is Motha's summer in a cup. Crafted with fruit, florals, and botanicals, this limited-edition blend was made for warm days, good company, and the moments you'll want to remember long after summer ends.
Tasting Notes
Tasting Notes
Bright blueberry and juicy white peach meet delicate floral notes and smooth vanilla for a refreshing, fruit-forward cup with a beautifully balanced finish.
What's Inside
What's Inside
Butterfly Pea Flower, Honeybush, Hibiscus, Dried Blueberries, Dried White Peach, Lemon Verbena, and Vanilla Bean Pieces.
How To Brew
How To Brew
Enjoy Hot: Steep 1 tea bag in 8–12 oz of hot water for 7–10 minutes. Enjoy Over Ice: Steep 2 tea bags in 8–12 oz of hot water for 10 minutes. Pour over ice and garnish with fresh fruit for the perfect summer sip.
When To Reach For This Cup
When To Reach For This Cup
Whether you're hosting, unwinding, or stealing a quiet moment between plans, Violet Bloom brings a touch of color and charm to the occasion.
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